Popular Indian Dishes that are Not Even Indian
Hello everyone………. And
welcome back to our blog. Today the best hotel in Gomti Nagar comes up with an interesting topic that will
make you surprised and shocked as well. In this blog we will tell you about 6
popular dishes that are not actually Indian. Well, you're not alone. Many of us
were not aware of this fact. So let’s know about the popular dishes that are
not Indian.
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1.
Samosa
Samosa is one of the most
popular Dishes deriving its roots from the 10th-century Middle East; samosa wasn't always an Indian go-to snack. Originally
samosa referred as 'sambosa'. This deep-fried savoury samosa was a common
staple of central Asian traders. It was frequented in India in the 14th
century.
2.
Rajma
Rajma in India is also
known as Kidney Bean. It is reddish brown in color with a thick skin. They are
soaked, cooked and then simmered with onions, tomatoes and spices to make the
dish, Rajma masala. Rajma-Chawla is also a favorite North Indian dish. Rajma
actually came from Mexico. It was
introduced in India by the Portuguese centuries ago, but we managed to colour
it desi.
3.
Naan
Naan is leavened bread made
from Maida. It is a one of the popular delicious flatbread variant that was
never Indian. Naan is introduced to the world by Persians; it came to India during the Mughal era. It is eaten with
curry, normally served with meat or vegetable curry. If you want to make
naan at home, it is also possible to use a regular oven. You must need to
remember that bake until browned crisp in spots. best banquet in Gomti Nagar
4.
Gulab Jamun
Gulab jamun is another most
popular dish in India but DID NOT originates in India. And as shocking as it
sounds, it is actually true. Gulab Jamun is a delightful dessert that was
originally called 'luqmat al qadi’. It
is derived from the word: gul -
flower and ab - water. Gulab Jamun is consisting of fried balls and soaked with
aromatic sugar syrup with green cardamom, rose water and more.
5.
Tea
Tea is a drink that is
produced by the combination of curved leaves of the Camellia Sinensis plant
with hot water. Early Britishers brought tea to India. Tea is the second most
popular beverage in the World, after water and its origin on the continents of Asia
and Africa.
6.
Jalebi
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