Advanced cooking techniques-you need to Know
Hello and welcome to our new Blog-post. Cooking isn’t just about creating the best recipes or coming up with the most delicious dishes, it’s all about preparing healthy food. Thus, Advanced cooking techniques is important because improper cooking method can totally kill the nutrients and health quotient of an otherwise absolutely healthy ingredient.
If you yourself are into food service business or are looking
forward to take a plunge, you can opt for healthier cooking techniques to
better serve your customers. Healthy food is not only assured of healthy and
fresh ingredients but also how it is getting prepared. Adventurous chefs love
treading out of their comfort zones, and mastering new techniques that improve
their kitchen skills and the dishes they serve.
So are you ready to prepare best recipes? Let start
preparing them with advanced cooking techniques as everything is handy and you
just need to test your skills at once. There is an endless amount of cooking techniques,
but let’s just start with basics.
1.
Dry
heat cooking method:-
Dry heat cooking is what its name implies,
it includes no moisture, steam, water, or any other liquid is needed. In this
technique, heat is transferred to the food either by directly exposing it to
the flame or by blowing it with heated air in preheated chamber or by exposing
it to vapors. Baking, roasting, grilling and steaming fall under this category.
2.
Moist
heat cooking method: -
Moist-heat cooking method uses water,
liquid, or steam to transfer heat to the food. This technique includes boiling,
poaching/simmering, frying and stewing. Boiling is one of the most important
methods of Moist Heat Cooking and is most appropriate for hard, dry foods like
grain or beans.
3.
Combination
cooking method: -
In
this cooking technique the methods that fall under this group uses the virtue
of both the above mentioned methods. Basting and barbecuing are the most
commonly used method of this category.
4.
Anti-grilled:
-
In this technique, the flat metal surface
generates localized heat, which is perfect for cooking everything from pancakes
to grilled cheese. But the anti-griddle instead relies on cool air to create a
slew of decadent desserts.
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